- Made with 100% malted barley.
- Aged for a minimum of four years in carefully selected former Sherry wine casks from Jerez, Spain - namely Pedro Ximénez, Fino, and Oloroso.
- The hot summers and cool winters of Virginia's dynanic climate make this American Single Malt incredibly distinct.
- This whisky showcases its natural color and is not chill-filtered. On the nose, you’ll pick up scents of honeycomb, apricot, bright lemon, and sugared almonds. On the palate, a silky mouthfeel melds together flavors of hazelnut, soft leather, and toffee. The finish is a slow fade of soft caramel and baking spice.
Aged a minimum of four years, this 100% malted barley whisky is matured in former Spanish Sherry casks. Aging in Sherry casks brings forward notes of cherry, fig, golden raisin and caramelized plum.
Cherry and fig
Golden raisin and caramelized plum
Creamy and exceptionally smooth
Former Sherry wine casks from Spain, including Oloroso, PX and Fino