Whisk away to a world where tradition meets innovation with the Out of the Oat-inary, a cocktail that marries the rich history of Scottish Atholl Brose with the playful spirit of modern mixology. This drink is a testament to the magic that happens when you dare to think outside the box—or the oat bin, in this case.

 

Ingredients:

• 1.5 oz Courage & Conviction Double Cask Reserve: A whisky that layers nutty and tropical fruit notes beneath butterscotch and baking spices.
• 1 oz Oat-Infused Lo-Fi Dry Vermouth: A nod to the rustic, with a silky texture and a hint of grain.
• 0.75 oz Banana Syrup: Sweet, with a depth that echoes the best of homemade banana pudding.
• 2 dashes Scrappy’s Chocolate Bitters: For a whisper of chocolate that weaves through the drink like a dream.
• Garnish: A luxurious float of honey cream and a sprinkle of freshly grated nutmeg for warmth and spice.
• Ice: None - Served Up

 

Glassware: Stemmed Cocktail Glass

 

Instructions:

1. Blend with Thought: Combine the Courage & Conviction Double Cask Reserve, oat-infused dry vermouth, banana syrup, and chocolate bitters in a mixing glass.
2. Stir to Unite: Add ice and stir thoughtfully, chilling the mixture while allowing the flavors to marry gracefully.
3. Serve with Flair: Strain into a stemmed cocktail glass, setting the stage for a truly luxurious experience.
4. Crown with Cream: Carefully float a thin layer of honey cream atop the cocktail, adding a cloud-like contrast to the liquid below.
5. A Touch of Spice: Finish with a light grating of nutmeg, adding aroma and a hint of warmth.

 

Sub Recipes:

Oat-Infused Dry Vermouth:

• 1 cup Lo-Fi Dry Vermouth
• 2 tbsp Steel Cut Oats
• Yield: ~ 3⁄4 cup Infuse oats in vermouth for a touch of grainy sweetness, then strain to achieve a smooth, enriched vermouth.

 

Banana Syrup (1:1):

• 200g White Granulated Sugar
• 200g Water
• 1 Whole Banana
• Yield: ~ 1.5 cups Combine sugar, water, and banana for a syrup that’s rich in fruity sweetness, straining after infusion for clarity.

 

Honey Cream:

• 1 cup Heavy Cream
• 1 tsp Honey
• Yield: 1 cup Mix cream and honey until slightly thickened, ensuring it’s pourable for the perfect creamy finish.

 

Flavor Notes:

Out of the Oat-inary is a blend of honey, oat, banana, and cream, a cocktail that’s both a nod to history and a wink to the whimsical. The Double Cask Reserve brings its signature banana note to the forefront, supported by the comforting embrace of oats and the indulgence of cream and honey.

A Sip of Whimsy and Warmth:

The Out of the Oat-inary is more than a drink; it's a journey to the heart of comfort, with a route that takes you through fields of grain and orchards of banana, all the way to a creamy, dreamy destination. Enjoy it as an after-dinner delight or whenever you crave a sip of something truly extraordinary.